In the news

Report Finds Traces of a Controversial Herbicide in Cheerios and Quaker Oats-NYTimes

Exercise Alters Our Microbiome. Is That One Reason It’s So Good for Us?- NY Times

Sugar Industry Long Downplayed Potential Harms- NY TIMES

How Big Business Got Brazil Hooked on Junk Food- NYTIMES

Montana just keeps getting fatter, study shows- Billings Gazette

Coconut Oil – Are You Coco-Nuts to Eat It?- Dr. Mark Hyman

Sugar is the ‘alcohol of the child’, yet we let it dominate the breakfast table- The Guardian

What’s With Wheat?

More Than 10 Percent of World’s Population Is Obese, Study Finds-NYTIMES

World Renowned Heart Surgeon Speaks Out On What Really Causes Heart Disease

Through my 20 years of practice, I have many times felt helpless that I couldn’t help patients get healthy through a more natural avenue. Though there have been many obstacles for this, not having an effective dietary platform was my largest hurdle. I have read so many books about nutrition and growing concerns about the food industry. So much information I wanted to share with patients but there was never enough time during our office visits. I have had such motivated patients that have exercised as much as their schedules would allow but never saw results in their labs or on the scale…. until we really started focusing on what they put on their plates. We have worked with numerous patients this last year in the clinic and the results have been astounding!! The CostCare BootCamp is the venue to bring our dietary platform, medical practice, nutritional research, and exposure of the food industry all together. This BootCamp is truly a dream I have thought about for 5 years. Our team is excited to bring it to you!
~ Dr. Carol Bridges

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