Sheet-Pan Mustard Dill Salmon with Roasted Vegetables
Servings
Prep Time
4
10
minutes
Cook Time
15-20
minutes
Servings
Prep Time
4
10
minutes
Cook Time
15-20
minutes
Ingredients
1/2
lemon
juiced
2
tablespoons
dijon mustard
1
teaspoon
fresh dill
chopped
salt and pepper
1
1.5-2 pound
filet salmon or 4-5 portions
skin on
2-3
Yukon gold potatoes
sliced
1
bunch
asparagus
2
cloves
garlic
minced
2
tablespoons
olive oil
Instructions
Preheat the oven to 450 degrees F.
Line an 18 X 13 inch sheet pan with parchment paper or aluminum foil.
In a small bowl, mix the lemon juice, dijon mustard, and dill together. Season with salt and pepper.
Place salmon on sheet pan and rub with the mustard dill sauce.
Thinly slice the potatoes and trim the ends off the asparagus.
Place potatoes, asparagus, and minced garlic in a bowl . Drizzle with olive oil and season with salt and pepper. Mix well.
Scatter vegetables evenly on the sheet pan
Bake the salmon and vegetables for 15-20 minutes or until salmon is cooked through.
Serve with additional sprigs of fresh dill and lemon slices.