Apricot Spinach Breakfast Meatballs
Course
Breakfast
Servings
Prep Time
15
meatballs
10
minutes
Cook Time
15-20
minutes
Servings
Prep Time
15
meatballs
10
minutes
Cook Time
15-20
minutes
Ingredients
1/2
pound
ground turkey or ground chicken
1/2
pound
Whole30 compliant breakfast sausage
1
cup
fresh spinach
chopped
1/4
cup
dried apricots or cranberries
chopped
Instructions
Preheat oven 400ºF.
Combine all ingredients in a mixing bowl and mix well with hands.
Form mixture into 15 meatballs and place on baking sheet (for easy clean up line baking sheet with parchment paper).
Bake in oven for 15 minutes or until cooked through.