Asian Turkey Burgers
Servings
4
Servings
4
Ingredients
For the burger
For the slaw
Instructions
For the burgers
  1. In a bowl combine turkey, green onion, 1 tablespoon coconut aminos, salt, pepper, 1/2 teaspoon garlic powder and 1/2 teaspoon ground ginger. Mix until combined.
  2. Divide evenly into 4 patties (about the size of your palm).
  3. Turn your grill or pan on medium high heat and once the pan is hot, add oil. Cook patties for about 4 minutes per side, until they reach an internal temperature of 165ºF. Remove and set aside.
For the coleslaw
  1. In a medium sized bowl combine 2 tablespoons almond butter, 3 tablespoons rice vinegar, 2 tablespoons coconut aminos, ½ teaspoon garlic powder, 1 teaspoon sesame oil and ¼ teaspoon ground ginger.
  2. Whisk to fully combine then add in coleslaw mix and cilantro and toss to coat.
  3. Top burger with coleslaw mixture and enjoy!