Coconut Lime Cauliflower Rice

Riced cauliflower cooked in coconut milk with a hint of lime and seasoned with cilantro.

Pair this recipe with your favorite curry or simply enjoy it  as a side dish.

* If you have never riced cauliflower before you can click here for a tutorial.

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Coconut Lime Cauliflower Rice

Prep Time

10 minutes

Cook Time

15 minutes

Servings

Ingredients

• 1 head cauliflower riced
• 1 tablespoon coconut oil, ghee, or avacado oil
• 1 tablespoon fresh cilantro finely chopped
• 1 cup lite coconut milk
• 1/2 lime juiced and zested
• salt and pepper

Prep Time 10 minutes Cook Time 15 minutes Servings Ingredients 1 head cauliflower riced 1 tablespoon coconut oil, ghee, or avacado oil 1 tablespoon fresh cilantro finely chopped 1 cup lite coconut milk 1/2 lime juiced and zested salt and pepper

Instructions

1. Break the cauliflower into florets. Using a cheese grater, grate the cauliflower. Or, if you have a food processor, add florets to the bowl of your food processor and pulse until cauliflower looks like rice.
2. Heat a large non-stick skillet over medium heat. Add the coconut oil. Once the oil has melted add in the riced cauliflower and cook for 3 to 4 minutes.
3. Add in the coconut milk , lime juice, and zest and mix well. Cover with a lid and let steam for about 10 minutes or until the coconut milk has been absorbed.
4. Stir in the chopped cilantro and season with salt and pepper.
5. Remove from pan and serve immediately.

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