Coconut Sour Cream
Ingredients
Instructions
  1. Place all ingredients in a bowl and whisk together until smooth.
  2. Mixture will thicken once refrigerated for a few hours.
Recipe Notes

Place a can of full fat coconut milk in the fridge to chill overnight. Carefully turn the can upside down and use a can opener to remove the bottom of the can. Drain off the liquid and scrape the thick coconut cream left behind into a bowl. Add in remaining ingredients and whisk until smooth.