This is by far my favorite chicken salad recipe. It is a knock off from the one they serve in the pre-made food section at The Good Food Store. I altered the recipe a bit and switched out the mayo with my own to make it Whole30 compliant. I hope you enjoy it as much as I do.

Print Recipe

Curried Chicken Salad

Course

Main Dish

Prep Time

10 minutes

Servings

Ingredients

• 1/2 cup whole30 approved mayonnaise
• 1 tablespoon curry powder
• 2 cups cooked chicken
• 1 small apple diced
• 2 scallions diced
• 2 ribs celery diced
• 1/4 cup almond slivers
• Juice of 1/2 lemon
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Course Main Dish Prep Time 10 minutes Servings Ingredients 1/2 cup whole30 approved mayonnaise 1 tablespoon curry powder 2 cups cooked chicken 1 small apple diced 2 scallions diced 2 ribs celery diced 1/4 cup almond slivers Juice of 1/2 lemon 1/4 teaspoon salt 1/4 teaspoon pepper

Instructions

1. In a large mixing bowl combine mayonnaise and curry powder.
2. Next, add in all remaining ingredients and mix well.

Recipe Notes

Share this Recipe