This dressing is super easy to make. You simply make a batch of mayonnaise, add in some additional spices, a little coconut milk (just to thin it out), and BAM! you’ve got ranch. You can experiment with the spices and measurement to get a taste that you prefer.
| Prep Time | 5 minutes |
| Servings |
cups
|
Ingredients
- 1 egg
- 1 cup extra light olive oil
- Juice of 1/2 lemon
- 1/2 teaspoon mustard powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1 teaspoon dried or fresh chives
- 1/2 teaspoon Red wine vinegar
- 1/2 teaspoon dried or fresh dill
- 1/2 teaspoon dried or fresh parsley
- 1/2 teaspoon garlic powder
- 1/4 cup full fat coconut milk
Ingredients
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Instructions
- Put all ingredients in a tall glass container.
- Place your immersion blender at the bottom of your jar directly over the egg. Mix keeping your emersion blender at the bottom of your jar for about 30 seconds.
- Once mixture begins to thicken, slowly raise your blender up and down, so that all the oil is incorporated.
- Store in your refrigerator for up to a week.
Recipe Notes
* I use an immersion blender to make this recipe. If you do not have an immersion blender, simply make the basic mayo recipe and then mix in the additional spices.
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