This recipe is great served over cauliflower rice, roasted vegetables, or in lettuce cups.
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Ingredients
- 1 1/2 to 2 pounds flank steak or 2 pounds beef chuck roast
- 2 red, orange or yellow bell peppers seeded and sliced
- 1 small onion halved and thinly sliced
- 2 cloves garlic chopped
- 1 15-ounce can diced tomatoes
- 1 1/2 tablespoons Italian seasoning
- salt and pepper
Ingredients
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Instructions
- Layer half of the onions and peppers in the bottom of your slow cooker. Lay flank steak on top and season with salt and pepper.
- Top with the remaining onions, peppers, garlic, tomatoes, and seasoning.
- Cook on low for 7 to 8 hours (or on high for 3 to 4 hours) or until the flank steak can be easily shredded.
- Remove steak from the crockpot and shred using 2 forks .
- Return meat back to the slow cooker for another 15 minutes to allow the meat to absorb the juices. Serve meat over cauliflower rice, roasted vegetables, or lettuce cups.
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