Blackberry Coconut Chia Seed Pudding with Pistachio’s
Instructions
  1. In a small mixing bowl, crush berries with a fork so that they’re the consistency of a thick jam. *If using frozen berries, microwave on high for 30 seconds to defrost before crushing.
  2. Add chia seeds, coconut milk, and water.
  3. Stir to combine.
  4. Transfer to an airtight container and refrigerate overnight.
  5. Sever cold and top with fresh berries, pistachio’s, and shredded unsweetened coconut flakes.