In a small mixing bowl, crush the berries with a fork so that they’re the consistency of a thick jam.
*If using frozen berries, microwave on high for 30 seconds to defrost before crushing.
Add chia seeds, almond milk, cinnamon, and almond butter.
Stir to combine.
Transfer to an airtight container and refrigerate overnight.
Serve cold and top with fresh berries and chopped almonds.