Preheat oven to 400 degrees. Cut squash in quarters and scoop out the seeds. Then cut into 1/2 inch slices.
Place squash on a baking sheet and add 1 tablespoon of cooking fat and sprinkle with salt. Toss to combine. Roast in oven for 15 minutes.
After 15 minutes,remove pan from over and turn pieces over to brown evenly on both sides. Sprinkles with 1/4 teaspoon of cinnamon and roast for another 10-15 minutes.