Slow Cooker Pork Chile Verde
Servings
Prep Time
4
10
Cook Time
4-8
hours
Servings
Prep Time
4
10
Cook Time
4-8
hours
Ingredients
2-3 1/2
pound
pork shoulder or pork loin roast
16
ounce
jar of salsa verde
check for sugar!
4
ounce
jar of fire roasted chiles ( I use mild
but if you like a little more heat choose medium or hot)
Juice of 1/2 a lime
1
large hand full of fresh cilantro ( no need to chop
it will wilt downthe slow cooker)
Instructions
Place all ingredients in slow cooker.
Cover and cook on low heat 6-8 hours or high heat 4-5 hours ( pork should be tender and easy to shred)
30 minutes before serving, remove pork and shred using 2 forks. Return shredded pork to crock pot and cook an additional 30 minutes.
Serve over cauliflower rice or in lettuce cups with your favorite salsa or guacamole.