Sweet Potato Breakfast Bites

Cause sometimes you just can’t look at another egg!

These muffins are so delicious it’s hard to believe that they don’t contain any flour, butter, or added sugar. You can easily customize them to your liking.

Print Recipe

Sweet Potato Breakfast Bites

Course

Breakfast

Prep Time

10 minutes

Cook Time

18-20 minutes

Servings

full size muffins

Ingredients

• 1 cooked sweet potato mashed (about 1 cup)
• 2 ripe bananas mashed ( about 1 cup)
• 1/2 cup almond butter or nut butter of choice
• 4 eggs
• 1 teaspoon cinnamon
• 1/2 cup chopped pecans optional
• 1/2 cup rasins optional

Course Breakfast Prep Time 10 minutes Cook Time 18-20 minutes Servings full size muffins Ingredients 1 cooked sweet potato mashed (about 1 cup) 2 ripe bananas mashed ( about 1 cup) 1/2 cup almond butter or nut butter of choice 4 eggs 1 teaspoon cinnamon 1/2 cup chopped pecans optional 1/2 cup rasins optional

Instructions

1. Preheat oven to 375ºF.
2. Mash sweet potato and bananas in a mixing bowl. Add in eggs, 1/2 cup almond butter, 1 teaspoon cinnamon, 1/4 cup raisins, and 1/4 cup chopped pecans and mix well.
3. Spoon ingredients into greased muffin tins (I grease mine with coconut oil) or use muffins liners.
4. Bake for 18 minutes.

Share this Recipe