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Whole30 Costco Shopping Guide

December 31, 2016 by Alicia Smith

Whole30 Costco Shopping Guide



If you have a Costco card, you will certainly put it to good use while participating in the whole30. There are so many whole foods to choose from and they have some of the best prices in town on organic eggs, meats, and vegetables. It is my first place to stock up when preparing for a whole30. Here is a list of my favorites.



Eggs:

Kirkland organic cage free 24 eggs
Wilcox free range eggs 24 eggs
Wilcox organic hard-boiled eggs 12-2 packs



Meat:

Coleman organic whole chicken, breasts and thighs
Kirkland grilled chicken strips and breast
Aidell’s chicken and apple sausage
Foster farms organic ground turkey
Great Range Farms Bison
Kirkland organic grass-fed ground beef
Kirkland ground beef patties
Multiple cuts of fresh choice beef ( steaks, roast, etc.)
Kirkland lamb chopsFresh pork chops                                                                                                                                                  Kirkland low sodium bacon

Kirkland smoked pulled pork

Teton Water Ranch hot dogs

True Story organic sweet Italian chicken sausage

* Be carful not to buy any pre-seasoned meats. Costco’s spice rub contains sugar



Seafood:

Fresh wild caught salmon
Fresh shrimp, scallops, crab, lobster
Kirkland frozen wild caught sockeye salmon
Kirkland frozen wild caught Mahi-Mahi
Kirkland frozen wild caught pacific cod
Kirkland frozen wild caught shrimp
Kirkland canned albacore tuna
Kirkland canned pink salmon
Chicken of the sea canned tuna

*When purchasing fresh seafood carefully check the label to make sure it doesn’t have any added color or preservatives



Fruits:

Organic apples ( fuji, pink lady, gala, etc.)
Crunch Pac Organic apple slices
Pears
Oranges
Melons
Bananas
Fresh Organic berries ( blueberry, raspberry, strawberry and blackberries)
Lemons
Limes
Sunrise Growers Frozen organic antioxidant berry blend
Kirkland Organic frozen blue berries
Kirkland Organic apple sauce pouches



Vegetables:

Fresh Casa Pablo’s Salsa ( MADE IN MISSOULA!)
Whole guacamole/ Tableside Guacamole cups
Watts Brothers Farm Frozen Organic green peas
Purely frozen Organic broccoli florets
Kirkland Organic Normandy vegetables
Kirkland canned Organic Diced tomatoes
Kirkland canned cut green beans
Avocados
Potatoes ( sweet, rustic , red)
Onions ( red, yellow)
Mixed Bell Peppers
Organic tomatoes
Organic carrots
Organic Broccoli
Garlic
Organic butternut squash
Organic spaghetti squash
Mushrooms
Organic Brussel sprouts
Cucumbers
Organic Lettuce ( romaine, spring mix)
Organic baby spinach
Organic kale

*If you decide to purchase a salad kit , make sure you don’t use the accompanied dressing or topping packet . The dressing and/ or topping packets contain off plan ingredients.





Pantry items:

Thai Kitchens unsweetened full-fat coconut milk

Blue Diamond Almond Breeze unsweetened almond milk

Victoria white linen Marinara sauce
Kirkland organic chicken stock
Tassos kalamata olives
Tassos roasted peppers
Vermont Village Organic apple cider vinegar
Kirkland balsamic vinegar
Kirkland Almond butter
Blue Diamond Almond Flour
Chosen Foods pure Avocado oil
Kirkland Organic virgin Coconut oil
Kirkland Extra Virgin olive oil
Bel’Olio Extra light olive oil
Nuts ( Almonds, Cashews, walnuts, pecans, pistachios, and macadamia nuts)
Spices
Natures Path organic chia seeds
Bare baked apple chips
gimMe sesame roasted seaweed snacks
Made in Nature dried dates
Happy Village organic sun-dried figs
Stretch valley fruit company all natural fruit strips

*Carefully read labels when buying blended spice mixes. A lot of these mixes contain sugar and off plan thickening agents.
*Almost all vinegars will contain sulfites. Naturally occurring sulfates are okay , but if a label reads “added Sulfites” they are not whole30 compliment.

Filed Under: Resources, Shopping Guides and Tips

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Welcome

Dr. Carol Bridges Through my 20 years of practice, I have many times felt helpless that I couldn’t help patients get healthy through a more natural avenue. Though there have been many obstacles for this, not having an effective dietary platform was my largest hurdle. I have read so many books about nutrition and growing concerns about the food industry. So much information I wanted to share with patients but there was never enough time during our office visits. I have had such motivated patients that have exercised as much as their schedules would allow but never saw results in their labs or on the scale…. until we really started focusing on what they put on their plates. We have worked with numerous patients this last year in the clinic and the results have been astounding!! The CostCare BootCamp is the venue to bring our dietary platform, medical practice, nutritional research, and exposure of the food industry all together. This BootCamp is truly a dream I have thought about for 5 years. Our team is excited to bring it to you!
~ Dr. Carol Bridges

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