Sheet-Pan Mustard Dill Salmon with Roasted Vegetables

This dish is hands-down DELICIOUS and even better, everything cooks in one pan! I love sheet-pan dinners, they cook fast and clean up takes minutes. Adapt this recipe as you please by switching out the salmon with halibut, tilapia, chicken or pork.

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Sheet-Pan Mustard Dill Salmon with Roasted Vegetables

Prep Time

10 minutes

Cook Time

15-20 minutes

Servings

Ingredients

• 1/2 lemon juiced
• 2 tablespoons dijon mustard
• 1 teaspoon fresh dill chopped
• salt and pepper
• 1 1.5-2 pound filet salmon or 4-5 portions skin on
• 2-3 Yukon gold potatoes sliced
• 1 bunch asparagus
• 2 cloves garlic minced
• 2 tablespoons olive oil

Prep Time 10 minutes Cook Time 15-20 minutes Servings Ingredients 1/2 lemon juiced 2 tablespoons dijon mustard 1 teaspoon fresh dill chopped salt and pepper 1 1.5-2 pound filet salmon or 4-5 portions skin on 2-3 Yukon gold potatoes sliced 1 bunch asparagus 2 cloves garlic minced 2 tablespoons olive oil

Instructions

1. Preheat the oven to 450 degrees F.
2. Line an 18 X 13 inch sheet pan with parchment paper or aluminum foil.
3. In a small bowl, mix the lemon juice, dijon mustard, and dill together. Season with salt and pepper.
4. Place salmon on sheet pan and rub with the mustard dill sauce.
5. Thinly slice the potatoes and trim the ends off the asparagus.
6. Place potatoes, asparagus, and minced garlic in a bowl . Drizzle with olive oil and season with salt and pepper. Mix well.
7. Scatter vegetables evenly on the sheet pan
8. Bake the salmon and vegetables for 15-20 minutes or until salmon is cooked through.
9. Serve with additional sprigs of fresh dill and lemon slices.

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