| Servings |
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Ingredients
- 1/2 tsp anchovy paste
- 1/2 tsp coconut aminos
- 1/2 tsp balsamic vinegar
- 1/2 tsp dijon mustard
- 1 cloves garlic minced
- 1/2 tablespoon lemon juice
- 1 egg yolk
- 1/4 cup extra light olive oil
- salt and pepper to taste
Ingredients
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Instructions
- Combine all ingredients in a bowl and whisk vigorously until all ingredients are mixed and the dressing has emulsified.
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