This is a simple way to prepare one of Fall’s finest vegetables. And yes, you eat it with the skin on.
| Prep Time | 5 minutes |
| Cook Time | 25-30 minutes |
| Servings |
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Ingredients
- 1 acorn squash
- 1 tablespoon cooking fat olive oil, coconut oil, ghee,ect.
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
Ingredients
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Instructions
- Preheat oven to 400 degrees. Cut squash in quarters and scoop out the seeds. Then cut into 1/2 inch slices.
- Place squash on a baking sheet and add 1 tablespoon of cooking fat and sprinkle with salt. Toss to combine. Roast in oven for 15 minutes.
- After 15 minutes,remove pan from over and turn pieces over to brown evenly on both sides. Sprinkles with 1/4 teaspoon of cinnamon and roast for another 10-15 minutes.
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