Slow Cooker Buffalo Chicken

If you love hot wings, than this recipe is sure to become one of your favorites!

I love this recipe because you can easily get two meals out of one batch.

My favorite way to serve it is on top of a baked sweet potato, garnished with pre-packaged coleslaw mix and dairy-free ranch dressing. The combination of sweet and spicy is absolutely delicious! Or use it to make a hearty buffalo chicken salad.

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Slow Cooker Buffalo Chicken

Prep Time

5 minutes

Cook Time

3-4 hours

Servings

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 3/4 cup Franks Red Hot or your favorite hot sauce
• 1 tablespoon ghee
• 1/2 teaspoon garlic powder

Prep Time 5 minutes Cook Time 3-4 hours Servings Ingredients 2 pounds boneless, skinless chicken thighs 3/4 cup Franks Red Hot or your favorite hot sauce 1 tablespoon ghee 1/2 teaspoon garlic powder

Instructions

1. Place chicken in the bottom of your slow cooker. Add hot sauce, garlic, and ghee and toss to coat.
2. Cover and cook on low for 3-4 hours.
3. Remove chicken, shred, then return to the slow cooker to coat in sauce for another 10 minutes.

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