Homemade Taco/ Fajita Seasoning

Taco Tuesday is a weekly staple at my house. Really, who doesn’t love tacos?

But unfortunately those seasoning mixes you find at the stores are filled with sugar, corn starch, and who knows what else. I have tried making multiple homemade versions but have always ended up with seasoned beef rather than thick taco meat. That was until I discovered arrowroot powder. Ever heard of it? Arrowroot powder is a natural grain-free,

gluten-free starch that can be used as a substitute for corn starch. It’s what gives this taco mix that thick, rich texture I had been searching for. You can typically find arrowroot powder in the bulk bin section of your grocery store or down the baking aisle next to corn starch. The recipe below is enough to make 3 pounds of ground meat.

This spice mixture tastes great on all meats and vegetables. I typically make it with ground elk meat (thank you husband) and serve in lettuce cups with salsa and guacamole. Also, give it a try on top of some roasted sweet potatoes, the combination of sweet and spicy is absolutely delicious.

*Save some money and get the amounts you need from the bulk bin section of your grocery store.

Print Recipe

Taco / Fajita seasoning

*Save some money and get the amounts you need from the bulk bin section of your grocery store.

Course

SIDES, SAUCES, & SEASONINGS

Prep Time

10 minutes

Servings

Ingredients

• 2 Tbsp. chili powder
• 2 tsp. ground cumin
• 1 ½ tsp. garlic powder
• ½ tsp. onion powder
• 1 tsp. dried oregano
• ¼ tsp. paprika
• 1 tsp. sea salt
• 1/2 tsp. black pepper
• ¼-½ tsp. cayenne pepper optional
• 1 Tbsp. arrowroot powder

Course SIDES, SAUCES, & SEASONINGS Prep Time 10 minutes Servings Ingredients 2 Tbsp. chili powder 2 tsp. ground cumin 1 ½ tsp. garlic powder ½ tsp. onion powder 1 tsp. dried oregano ¼ tsp. paprika 1 tsp. sea salt 1/2 tsp. black pepper ¼-½ tsp. cayenne pepper optional 1 Tbsp. arrowroot powder

Instructions

1. Mix all ingredients and store in an airtight container.
2. Use 2 Tbsp seasoning for every pound of ground meat.
3. Brown meat in a skillet and then drain off excess fat.
4. Return meat to pan and add in seasoning mix and 2-4 tablespoons of water.
5. Mix well and bring to a boil.
6. Reduce heat ; simmer 3 to 5 minutes.
7. Serve and ENJOY!

Recipe Notes

* You can add more cayenne pepper if you like a spicier taco mix

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