Full of flavor and ready in under 30 minutes.
Missing your bun? Try wrapping your burger in a collard green leaf. I know, it might not sound like your cup of tea, but trust me after you try these you will start wrapping everything in them. They are really simple to make…
1). Wash and remove the stem. 2). Take a pairing knife and run it along the spine of the leaf.
3). Steam for about 3 minutes or boil for about 1 minute. ( you can cook them more or less depending on the texture you prefer).
4) Wrap your burger up and enjoy!
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Ingredients
For the burger
- 1 pound ground turkey
- 1 green onion minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1 tablespoon coconut aminos
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 tablespoon ghee, coconut or avocado oil
For the slaw
- 1 14oz bag coleslaw mix
- 2 tablespoons almond butter
- 2 tablespoons coconut aminos
- 3 tablespoons rice vinegar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1 teaspoon sesame oil
- 1 tablespoon chopped cilantro
Ingredients
For the burger
For the slaw
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Instructions
For the burgers
- In a bowl combine turkey, green onion, 1 tablespoon coconut aminos, salt, pepper, 1/2 teaspoon garlic powder and 1/2 teaspoon ground ginger. Mix until combined.
- Divide evenly into 4 patties (about the size of your palm).
- Turn your grill or pan on medium high heat and once the pan is hot, add oil. Cook patties for about 4 minutes per side, until they reach an internal temperature of 165ºF. Remove and set aside.
For the coleslaw
- In a medium sized bowl combine 2 tablespoons almond butter, 3 tablespoons rice vinegar, 2 tablespoons coconut aminos, ½ teaspoon garlic powder, 1 teaspoon sesame oil and ¼ teaspoon ground ginger.
- Whisk to fully combine then add in coleslaw mix and cilantro and toss to coat.
- Top burger with coleslaw mixture and enjoy!
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