Double the recipe and stock up your freezer. These patties are even more delicious with a fried egg on top. You can substitute the butternut squash for sweet potato or swap out the apple for a pear.
| Prep Time | 5 minutes |
| Cook Time | 12 minutes |
| Servings |
patties
|
Ingredients
- 1 pound Whole30 compliant breakfast sausage
- 1 cup butternut squash grated
- 1 medium apple grated ( about 3/4 a cup)
- 1 cup fresh spinach chopped
Ingredients
|
|
Instructions
- Combine all ingredients into a mixing bowl and mix well using your hands .
- Using your hands form mixture into 6 patties.
- Cook patties in a non-stick skillet over medium-high heat for 5-6 minutes per side or until sausage is cooked through.
Recipe Notes
If you do not have a non-stick skillet, add a tablespoon of cooking oil to your skillet to help prevent the sausage patties from sticking.
These patties can be frozen after cooked. To reheat frozen patties, place in a skillet over medium-low heat with a few drops of water, cover and cook for 5 minutes or until heated through.
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